Food and Leadership: The Scarce Ingredients of Survival during the COVID-19 Crisis in Kenya

“There are many young Kenyans, and many more around the youthful continent of Africa, who without obligation to do so are emerging to offer leadership during this COVID-19 crisis. The Food4Education was founded by Wawira Njiru, a young Kenyan nutritionist and food scientist and the first ever Global Citizen Prize winner because of her work with Food4Education.”

via African Leadership Centre